FLAVOURS THAT INSPIRE
Discover STEEL Urban Gastronomy
Welcome to STEEL Urban Gastronomy, where international flavors meet modern reinterpretations of traditional dishes, all served in a warm and contemporary setting. Located on the ground floor of the hotel and offering a capacity of 60 seats, the restaurant is designed to provide comfort, accessibility, and the perfect moment of relaxation at any time of day.Start your morning with an energizing breakfast, enjoy a delicious lunch, or end your day with a flavorful dinner prepared with care. The service is friendly and accessible, the atmosphere is inviting, and the menu is varied enough for everyone to find something they love.
Hours
Breakfast
Monday – Friday:
06:30 – 10:30
Saturday – Sunday:
07:00 – 11:00
Room Service
Monday – Sunday:
07:00 – 22:30
Restaurant
Opening hours:
12:00 – 14:00
15:00 – 22:30
MEATBALL SOUP WITH BORSCH AND CHILI PEPPERS
Vegetable borscht with pork meat and rice, served with pickled chili peppers.
350 g (250 ml / 100 g)
CREAM OF MUSHROOMS WITH TRUFFLE OIL AND CROUTONS
Cream of mushroom and vegetable soup with croutons.
350 ml (320 ml / 30 g)
NUCET CHEESE PLATTER
Telemea cheese, cottage cheese, burduf cheese, processed cheese, served with forest berry jam, breadsticks and red currants.
300 g (80 g / 60 g / 80 g / 40 g)
BEEF TENDERLOIN TARTAR WITH QUAIL EGG
Beef tenderloin tartare with quail egg, capers, red onion, Worcestershire sauce and parsley.
150 g (100g)
CHICKEN CAESAR SALAD
Romaine salad with chicken breast, croutons, caesar sauce, anchovies and hard cheese.
265 g (80 g)
STEEL SALAD
Mixed green salads, crispy bacon and blue cheese, soft-boiled egg, mushrooms and vinaigrette sauce.
265 g
VEGAN SALAD
Mixed green salads, spicy baked chickpeas, avocado, tofu cheese, tahini sauce, cherry tomatoes.
315 g
PASTA PENNE CARBONARA
Penne pasta with pancetta, vegetable cream, egg and hard cheese.
275 g (125 g)
PASTA PENNE A LA NORMA
Penne pasta in tomato sauce with eggplant, Ricotta cheese, hard cheese and basil.
375 g (150 g / 150 g / 70 g / 10 g)
PASTA PENNE WITH MUSHROOMS AND TOMATO SAUCE
Penne pasta in tomato sauce with hard cheese, olive oil and champignon mushrooms.
315 g (125 g)
STEEL BURGER WITH FRENCH FRIES AND KETCHUP
Angus beef burger, Lolo Bianco salad, caramelized onions, sautéed mushrooms, cheddar cheese and mayonnaise in a bun, served with fries and ketchup.
352 g (125 g / 125 g / 20 g)
VEGETARIAN BURGER
oy vegetable burger, caramelized onions, sautéed mushrooms, mayonnaise, lolo bianco salad in a bun, served with fries and ketchup.
337 g (125 g / 125 g / 20 g)
PORK RIBS WITH BBQ SAUCE, BAKED POTATO AND SOURCREAM
Pork ribs in barbecue sauce served with baked potato and sour cream.
560 g (300g / 175 g / 50 g)
BEEF TENDERLOIN WITH CAFÉ DE PARIS BUTTER, FRIES AND MESCLUN
Beef tenderloin with flavored butter, french fries, lolo bianco, lolo rossa and arugula salad mix and Worcestershire sauce.
382 g (150 g / 150 g / 50 g / 25 g)
RAM PASTRAMI, POLENTA WITH MASCARPONE AND ASSORTED PICKLES
Sheep pastrami served with mascarpone polenta and assorted pickles.
530 g (250 g / 150 g / 130 g)
SALMON FILLET WITH SWEET POTATO, BROCCOLI AND ASPARAGUS
Salmon fillet with mashed sweet potatoes, vegetables and caper sauce.
380 g (150 g / 150 g / 70 g / 10g)
PORK CHOPPED WITH COUNTRY POTATOES AND MUSTARD SAUCE
Pork chop with bone, peasant potatoes with champignon mushrooms, onion, kapia pepper and herbs, and mustard sauce.
419 g (200 g / 200 g / 20 g)
VEAL SCHNITZEL IN PANKO CRUST, MIX OF GREEN SALADS, CANDIED CHERRY TOMATOES AND GRATED HARD CHEESE
Veal in panko breadcrumbs crust, lolo bianco, lolo rossa salad mix, arugula and cherry tomatoes, hard cheese and balsamic vinegar.
270 g (180 g / 50 g / 40 g)
FRENCH FRIES
170 g
GRILLED VEGETABLES
Grilled vegetables of the season.
200 g
BASMATI RICE WITH MEXICAN VEGETABLES IN ASIAN STYLE
Boiled rice with vegetables.
180 g (160g)
APPLE AND CARAMEL TART
Tart with tender dough, apples and caramel sauce served with vanilla ice cream.
165 g (120 g / 45 g)
PANACOTTA WITH MANGO
Milk and cream dessert with mango puree.
100 g
TIRAMISU
Dessert with biscuits, mascarpone, whipped cream, cocoa, fernet and coffee flavor.
120 g
VEGAN CAKE
Sponge cake, vanilla cream, fruits.
110 g
ibis Styles Bucharest Erbas blends creative design with modern comfort in the north of Bucharest. Close to major business hubs and with quick access to the airport, we’re the perfect choice for a simple, pleasant stay.
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